PDF Download , by Isa Chandra Moskowitz
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, by Isa Chandra Moskowitz
PDF Download , by Isa Chandra Moskowitz
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Product details
File Size: 358586 KB
Print Length: 432 pages
Publisher: Little, Brown and Company (November 15, 2016)
Publication Date: November 15, 2016
Language: English
ASIN: B01FRASBVM
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Amazon Best Sellers Rank:
#1,758,480 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Another excellent cookbook from Isa! First of all, the cookbook is beautiful and fun to flip through. Second, the food is amazing. I have only had the cookbook for a week, but have already made the Cannellini and Andouille Jambalaya, the homemade Andouille sausage, the Sweet and Smoky Glazed Tofu Ham, the Fancy/Not So Fancy Mushroom Gravy, the Green Bean Casserole, and the Peanut Butter Brownies. Everything turned out great, although the jambalaya recipe was missing the oven temperature (375 Fahrenheit worked for me). The Glazed Tofu Ham was the centerpiece of my Thanksgiving meal and everybody loved it. Highly recommended, I have a feeling this is going to become my favorite cookbook!
I have a lot of vegan cookbooks. It is rare that I purchase one with so many good, easy recipes as this one. So far, I have made: cheeseburger pizza, grilled wedge salad, cauliflower casserole, glazed tofu ham, cheese blintzes, and fettucine alfredo & broccoli. Everything has been amazing. It pretty much never happens that I can make this many recipes from a single cookbook and have them all turn out perfectly delicious. There are so many other things I want to make from this book, and I am sure they will all be as equally delicious!
Oh my god- I have already made multiple Thanksgiving recipes from this book for my Friendsgiving celebration this weekend. SO. GOOD. The green bean casserole and pumpkin pie were both perfect and I can't wait to try the cauliflower onion casserole + stuffing recipe for the day of Thanksgiving. These recipes are "superfun" but not only just for holidays. I will use a lot of these during the year! Anything from Isa Chandra never disappoints and this is no exception.
I cannot begin to explain how freaking fantastic this book is. I used it to make the most amazing vegan Thanksgiving dinner (chickpea cutlets, creamy whipped potatoes, bean and sage gravy,and green bean casserole), and did not have a dud recipe in the bunch, even keeping the omnivores happy. It's the first holiday where the leftovers have not become a chore to eat. The recipes are simple and delicious. I already have tons more recipes bookmarked, as many don't have to necessarily be"holiday" foods. I can't recommend this book enough.
Isa Chandra Moskowitz has a gift, and she shares it with everyone willing to take the time. I have all of her cookbooks. "The Superfun Times Vegan Holiday Cookbook" is fantastic. I used it to prepare my vegan Thanksgiving this year; I made Steamed Chicky Dumplings, Biscuits and White Pepper Gravy, Irish Stout Stew, Sweet and Smoky Glazed Tofu Ham, Pinto-Seitan Cutlets, Carmelized Onion and Cauliflower Casserole, and Classic Carrot Cake. Her "Isa Does It Cookbook" and Vegan With A Vengeance" and "Veganomicon"along with "The Superfun Times Cookbook" are "go-to" encyclopedias! I look forward to any new book she comes out with! If you are new to the vegan lifestyle, do yourself a favor, buy Isa's cookbooks. She has also co-authored cookbooks with Terry Hope Romero, too. Every recipe I have tried has been super good. If I could give this 10 stars I would!
This book is full of some of the most delicious vegan recipes I’ve ever created!!!! Holy vegetables, Batman! The deviled potatoes? My Easter guests (carnivores included) devoured them, said they tasted like the real thing, AND went and found the recipe to make it themselves that week! My dad ( a hunter and fisher and questioner of my veganism), tried the Irish stout stew with mashed potato biscuits and asked how I got it “to taste so meatyâ€! I’m obsessed with Isa and her recipe methods. I have learned some really great tips and tricks and substitutes to make your vegan food taste divine. You should buy this book if you want to make everyone at your dinner table, and tables you bring food to, deliciously satiated! (The picture is of the deviled eggs and orange pecan sticky rolls from this cookbook. The quiche is from a different vegan cookbook)
I am a big Isa fan--I have all of her cookbooks and her recipes are on a constant rotation in my house. Isa's recipes are so good I don't have to clarify them as "vegan" to others, it is just good food. I love how this book is laid out into holidays--it makes putting a larger meal together a bit easier with dishes that can complement one another. The dishes in this book are not repeats of her others, so if you own her other books this one is still a must. I have so far made the Truffle Alfredo with Garlicky Broccoli, Chipotle Mac, Hoppin John Bowl, Crab Cakes, and the Cinnamon Swirl Bread, and have plans to make a few more this week.The only downside is sometimes the recipes take quite a bit of time--I never go by the cook time in the book. Just make sure you give yourself enough time to prep.But it!
I'm not fully vegan, just vegetarian, but I love this author's cookbooks because they're inventive, fun, and above all, they are full of tasty food. I haven't met a dud recipe yet. This cookbook in particular is handy with its holidays and themed recipes! I just had inspiration for my vegetarian Easter and made the glazed tofu ham (TASTY) and the blueberry meyer lemon scones (AMAZING). I'm going to have a lot of fun cooking and eating this year, I can tell. My friends and family will be super-happy, too. The photographs are gorgeous and the recipes are frank about cooking times and have simple instructions.Update: I've made vegan holidays several times now - the scones again, because wow (and they brought the house down - good thing I made a double recipe), and the smoky dogs that even my picky, picky, meat-eating brother loved - better than real hot dogs, that's for sure-- and the deviled potatoes (am-A-zing), and the pan bagnat, which was stunningly good, and rhubarb crisp, and, and ... anyway, my review remains Five stars.
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