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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Get Free Ebook Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
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From the Inside Flap
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About the Author
Joannes Riviere is a talented young French chef who is considered an authority on Cambodian cuisine. He is the chef at one of Siem Reap's most prestigious hotels.
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Product details
Hardcover: 96 pages
Publisher: Periplus Editions; Hardcover with Jacket edition (September 15, 2008)
Language: English
ISBN-10: 9780794650391
ISBN-13: 978-0794650391
ASIN: 0794650392
Product Dimensions:
9 x 0.5 x 10.5 inches
Shipping Weight: 1.6 pounds
Average Customer Review:
3.9 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#1,203,570 in Books (See Top 100 in Books)
We love this cookbook. Every recipe we have tried has been a do over! It’s amazing and all measurements are very accurate. We can’t pick a favorite! If you are looking for a good variety of recipes this is definitely a good starter book. It isn’t a thick book but it has plenty of great recipes!
It's a basic book with a few simple recipes. I was hoping for more. Still, it's a good book, especially for those just getting into cooking Khmer food. There's stuff covered in here like sauces/dips and pastes that are going to be used in most of the recipes. I found the listed spices and herbs (with photos!) used most in Khmer cooking very helpful.
Love the picture and the color and all the idea to a dish
I'm half Cambodian so I know what the deal is when it comes to "Cambodian Cooking". Yeah, whatever. Skip this book. Hang out with some Cambodian people to find out what real Cambodian food tastes like or if you are lucky enough to live in a town with a Cambodian restaurant give them a shot. The only thing I can really equate this to is if you went to a Chinese restaurant and the only thing you could get was something like sesame chicken and combo lo mein and not any actual authentic Chinese cuisine. That is not to say that the dishes are bad but this is definitely not something that somebody who grew up eating Cambodian food would consider "Cambodian Cooking".
Much better than expected. There are so few books dedicated to Cambodian cooking. While it doesn't contain the recipes of traditional home cooking, it does contain a good selection of dishes that you would find in Cambodian restaurants. Do yourself a favor and buy this book for yourself.
Having knowing how to cook Cambodian food, This cookbook is fantastic as a gift for those who love to eat delicious food and cook it themselves :)
Less than a year after our cruise on the Mekong, this book has been a superb return to wonderful moments by means of these authentic recipes put at the level of the non-Asian cook, who might not have access to all the ingredients.
Glad to have a book that show what my mom cooked and that I could learn what she cooked that are in this book.
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