Ebook The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, by Christina Arokiasamy
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, by Christina Arokiasamy
Ebook The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, by Christina Arokiasamy
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Review
"A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight." − Publishers Weekly "Approachable but not oversimplified, these recipes will expose home cooks to an impressive range of spices and Asian ingredients as well as multiple techniques for making spice pastes and condiments. This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers." − Library Journal
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About the Author
CHRISTINA AROKIASAMY was raised in Kuala Lumpur and was Malaysia’s first official Food Ambassador to the U.S. Formerly a chef at various Four Seasons resorts, she now teaches cooking classes in the Pacific Northwest, where she lives with her family.
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Product details
Hardcover: 352 pages
Publisher: Houghton Mifflin Harcourt (March 21, 2017)
Language: English
ISBN-10: 0544809998
ISBN-13: 978-0544809994
Product Dimensions:
8 x 1.1 x 9 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#174,576 in Books (See Top 100 in Books)
This is an excellent book for anyone wanting to cook Malaysian food at home. The author is passionate about her work, and it shows in the quality of this book and the fact that the recipes are both delicious and well-suited to the home cook. Highly recommended.
Nice pictures, nice overview of spices and techniques in the beginning. Still searching for recipes for my fav dish from my local Malaysian restaurant (chicken with mango)
One of the best cookbooks I have purchased in a long time. Amazing dishes, easy to follow instructions!
Love this book, great recipes and techniques, especially for a novice, not to cooking, but to Malaysian cuisine. This book is beautifully illustrated and handsomely put together. Highly recommend.
Best cookbook I've read.
Great recipies!
Easy to follow recipes, and the cuisine is an interesting blend of Chinese, Thai, and Indian flavors. What's not to like?
This sumptuous book unlocks the many mysteries of SE Asian cooking. If you've often wondered about how to achieve the complexity of flavors that is the hallmark of this regional cooking-- savory, sweet, spicy and salty-- and "The Malaysian Kitchen" will answer all your questions. It starts with an excellent primer on individual spices: their source, uses and health benefits. But then Christina presents the reader with 150 easy-to-follow recipes that you might have though were only available in Malaysia or restaurants. I have lived in SE Asia and thought I knew the regional cooking. But I was only play acting at it until I met Christina Arokiasamy through her wonderful cookbooks. Now I prepare Malaysian Laksa and mango salad like a local.
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